"Konkan Food Fest" @ Kubay in Koramangla

India (SANEPR.com) August 20, 2008 -- According to Satish Kumar, Director, Kubay, "The chosen recipes reflect the true diversity of Konkan cuisine. We have also selected exotic ones that Bangaloreans have not been treated to before and the combination is sure to gel with the food loving Bangaloreans. The food festival done under a new management that recently took over also is in line with Kubay's positioning as a boutique coastal cuisine restaurant that is cosy and friendly."

All food lovers are requested to inform the restaurant in advance for dishes like live crabs and lobsters to avoid disappointment. It is also advised to book a table in advance by calling 41105221 to ensure you have the table ready for you to directly get onto the food and not wait. The food fest is alacarte and the gravies are made available in typical Manglorean style.

About Kubay: Kubay is a cosy specialist boutique restaurant that serves authentic coastal cuisine stretching from Goa to Mangalore. Its trademark is its home-made masalas and home style cooking of all delicacies which get you the flavor of the dish as it would have been traditionally served in a home in the region. The restaurant has on its menu some rare recipes not available across Bangalore and has a seating capacity for 40 people at a time. Situated strategically on Koramangala club road, Kubay is the place to head for some real tryst with sea food and authentic coastal cuisine.



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